Lil’ Iguana Pops

Lil’ Iguana Pops

70…80…90 Degrees! As the summer gets hotter your children will want to cool off with these simple Iguana Pops. Not only is it a fun activity for the children to partake in but it also provides them with a delicious snack. Just follow the step-by-step directions below.

 

Ingredients:DSC_0855

  • Ice Tray(s)
  • Green Juice
  • Yellow Juice
  • Popsicle Sticks
  • Saran Wrap
  • Freezer

Directions:

1. Fill the ice trays up, half the cubes with green juice and half with the yellow juice

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2. Cover the entire tray with Saran Wrap, make sure it is pulled tight and taught (use tape to hold it in place if needed)

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3. Punch one Popsicle stick, through the Saran wrap, in each cube of juice

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4. Put in freezer for 24 hours and then remove the pops carefully from tray by pulling on the Popsicle sticks

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6. Enjoy your delicious Iguana Pops!

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