Vegan Zucchini Bread
Lil’ Iguana noticed a big zucchini in the garden today. He has a party coming up and wanted to use the fresh produce to bake something special that everyone can enjoy.
This easy vegan zucchini recipe is heart-healthy, dairy-free, and gluten free. Fill your home with a delicious aroma of this sweet dessert by following the recipe below.
- Coconut oil for greasing the pan
- 2 cups Almond Flour
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 cup oil
- 1/2 cup white sugar
- 2 eggs
- 1 cup shredded zucchini
- 1/2 cup chopped pecans (optional)
- 1/2 cup chocolate chips (optional)
- 1/4 cup dried currants (optional)
First, use either a non-sick loaf pan or light grease your pan. Preheat the oven to 325F.
In medium bowl, combine dry ingredients: almond flour, salt, baking soda, baking powder, and cinnamon.
In small small bowl, combine wet ingredients: oil, vanilla, sugar, and eggs.
Combine wet and dry ingredients.
Fold in shredded zucchini, pecans, and additional mix-ins.
We are adding chocolate chips to this recipe, which will not make it dairy-free.
Scoop batter into pan.
Bake for 40 to 60 minutes or until toothpick comes out clean.
Let rest for at least 20 minutes before serving.
Share your treats with us on Instagram or Facebook with hashtag: #liliguanafun